Roselli Santoku chef's knife

Design: Heino Roselli

The top-quality Santoku chef's knife has a slim blade, making it ideal for precise, thin cuts. Inspired by Japanese cuisine, the Santoku knife is made of high-quality carbon steel and has a birch handle. The sleek, functional design with a birch handle lets the wood structure stand out. The leather sheath with anti -drop protection is ideal not only for safe storage of the knife in the kitchen, but also when traveling or when grilling and cooking outdoors.

The knife is handmade exclusively from Finnish materials. The heat-treated birch handle treated with linseed oil holds well even when wet. The knife is an indispensable assistant for every enthusiastic cook and will also make a beautiful and useful gift.

Watch the video of Roselli knife manufacturing . The manufacturer recommends sharpening knives with premium Swedish diamond sharpeners Dianova Lapstone .

DIMENSIONS
Total length 28.5 cm
Blade length 16 cm
Weight 140g

MATERIAL
Blade made of Roselli carbon steel from the Finnish Karhula steelworks (hardness 60 HRC), handle made of Finnish curly birch wood with brass details, sheath made of genuine leather.

MAINTENANCE INSTRUCTIONS
The Roselli knife is built for tough conditions, but it also deserves regular care. Wash it by hand after use and dry it completely. Apply oil from time to time. Due to the carbon steel, the knife is not suitable for chopping bones.

MADE IN FINLAND
Roselli knives are handmade in the small Finnish village of Harmoinen from exclusively Finnish raw materials. The manufacturer provides a 5-year warranty on the knife against material defects. The product bears the Made in Finland symbol.